Mon, Dec 31 2 Events

New Years Eve 2012

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Date: Mon, Dec 31, 2012
Time: 5:30pm
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New Years Eve Dinner Menu

Chef Jack has created a wonderful


menu for you to enjoy on


New Years Eve


Along with live music from 5:30pm-9:30pm.


$60++ per person


  Reservation times are as follows:


5:30pm, 6:00pm, 7:30pm and 8:00pm





Appetizer


Crab Cake—Caper Mustard Sauce


and Napa Cabbage Slaw



Mediterranean Olive Assortment—


with Hummus and Grilled Pita Bread


Butternut Squash Soup—with Quatre Epice Crème and


Paprika Toasted Pepitas




Salad


Chopped Caesar Salad—


Romaine Hearts with Caesar Dressing and Croutons

 

House Salad—


Mixed Greens with Cherry Tomatoes,


Cucumbers, and Carrots


Wintergreens Salad


Mixed Greens with Dried


Cranberries, Pecans, and Blue Cheese


Entree

Butter Poached Lobster Tail--


with chantrelle, prosciutto, and pea risotto, sauce Nantua,


and asparagas (8oz lobster tail)


Bacon Wrapped Filet Mignon--


with truffled mashed potatoes, asparagas,


and sauce Charon (8 oz Filet)


Wild Mushroom Ragout--

sherried wild mushrooms with fontina polenta,


 roasted tomato, and sauteed kale


Pan Seared Chicken Breast


Celery Root Puree, Roasted Root Vegetables,


Kale, and Chantrelle Sherry Sauce.


Dessert


Cheesecake with Caramel Sauce


Peppermint Flourless Chocolate Cake


DRC Nutball




Please call the Club at 937.224.4381 to make your reservation