To celebrate St. Patrick's day
Friday, March 15th & Saturday, March 16th
Chef Jack has added a few of your
favorites to the menu!
Irish Vegetable Soup
Emerald Greens Salad with Roasted
Shallot Guiness Vinaigrette
Corned Beef & Cabbage
Fish and Chips
Buttermilk Cardamom Creme Brulee
w/ Bailey's Ice Cream
Please call the Club at 937.224.4381
to make your reservation!