Fri, Feb 15 1 Events

Wine Food & Spirits Committee present Black Tie Wine Dinner

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Date: Fri, Feb 15, 2013
Time: All Day
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Wine, Food & Spirits Committee

Black Tie
Wine Pairing Dinner

Friday, February 15th



*Reservations are required for this event.

Hors D’Oeuvres


Schramsberg Blanc de Noir, 2008


Scallop, Caviar, Lemon Crème Fraiche


1st Course


Miner Viognier, California 2011


Kohlrabi Salad, Crab Claw, Grapefruit Brulee, Moscato Ginger Sauce


2nd Course


Clos du Val Cabernet Sauvignon. Napa Valley, 2006


Wagyu Beef Tartare, Quail Egg, and Thyme Oil




"Discussion" Duckhorn 2007


Grilled Venison, Pomems Puree, Sauteed Purple Kale,
Onion Confit, and Roquefort Mousse




Graham’s Vintage Port, 1980.


Chocolate Butterscotch Tart with Luxardo Cherry Sorbet