Wine Locker Holders Wine Dinner
Friday, November 9th, 6:00pm-9:00pm
5 Course Dinner
Chef Jack has created a fabulous dinner just for you!
This is a dinner you definitely do not want to miss.
1st Course: Fried Oysters with wasabi aioli, cucumber relish, and tobikko.
2nd Course: Cioppino, Seafood stew with mussels, clams, scallops, shrimp, and Halibut.
3rd Course: Chicken Masala Croquettes, with mango, cilantro, and grilled paneer,
4th Course: Grilled Hanger Steak, truffle fries, and Mediterranean braised green beans
Dessert: Pumpkin panna cotta
Have you made your reservation yet?
Please call the Club at 937.224.4381
to make your reservation.