This week, allow Chef Roy and his team to guide you through a culinary journey for the senses with a menu that features a variety of dishes of local origin with a twist from the Pacific Rim, simply and skillfully prepared.
All Entrees Include Salad or Soup Du Jour
Soy & Maple Grilled Salmon served with Rice and Fresh Vegetables
Shrimp Tempura served with Rice & Fresh Vegetables
Chicken Teriyaki served with Rice & Fresh Vegetables
Sweet & Sour Pork served with Rice & Fresh Vegetables