Choice of one: Baked Potato, Mashed Yukon Gold or Rice Pilaf

Vegetable du Jour

Twenty-four ninety-five

Twenty-six ninety-five

Twenty-seven ninety-five

All prime rib entrees served with creamy horseradish and jus

Half chicken breast, half seared duck breast served on onion marmalade

Seventeen ninety-five

Chive Hollandaise

Sixteen ninety-five

Six-fifty

Seven dollars

Six dollars

DFCC Members receive a 20% discount on all food and beverages on this specific menu.

All Food and Beverages are Subject to an 18% Service Charge and 7.75% California Sales Tax.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.