Prime Rib Dinner

Monday, January 21st

5pm- 7pm

Garlic & Rosemary Crusted Prime Rib

Choice of Salad or Soup Du Jour

Served with Garlic Whipped Potatoes and Melange of Vegetables

Queen's Cut (10oz)
Twenty-six ninety-five

King's Cut (12oz)
Twnety-Seven ninety-five

Other Entrees

Wild Rice stuffed Cornish Hen Served with Jus Viande
Twenty-one ninety-five

Chilean Sea Bass on Forbidden Rice
Twenty-three ninety-five

Dessert

Mocha Cream Mousse Chocolate Cup
Seven dollars

Four Layer Carrot Cake
Seven dollars


For Reservations please call the
 Member Services Desk at 760.340.5646



DFCC ONE Members Receive 50% Discount on food & non alcoholic beverages.
 All food & beverages subject to 18% Service Charge & 8% CA Sales Tax