Join us on Wednesday Night for a great evening
of casual dining at the Club.
 Enjoy a variety of new and delicious menu options created by
Chef Roy and his Culinary Team.

For Reservations or more information please call 
the Member Services Desk at 760.340.5646


Menu

Entrees come with choice of Soup or Salad

Rack of Lamb
With Wilted Spinach and Balsamic Reduction
26

Braised Short Ribs
With Garlic Whipped Potatoes and Fresh Vegetables
24

Cornish Game Hen
WIth Wilted Spinach and Wild Rice Pilaf
18

Steak and Frites
8 oz New York Strip with French Fries
19

Pan Seared Asian Sole
With Brown Butter, Wild Rice Pilaf and Fresh Vegetables
16



DFCC O.N.E. Members Receive 50% Discount on Food & Non Alcoholic Beverages. Food & Beverage Subject to 18% Service Charge & 8.00% CA Sales Tax.