Join us on Wednesday Night for a great evening
of casual dining at the Club.
Enjoy a variety of new and delicious menu options created by
Chef Roy and his Culinary Team.
For Reservations or more information please call
the Member Services Desk at 760.340.5646
Entrees come with choice of Soup or Salad
Rack of Lamb
With Wilted Spinach and Balsamic Reduction
Braised Short Ribs
With Garlic Whipped Potatoes and Fresh Vegetables
Cornish Game Hen
WIth Wilted Spinach and Wild Rice Pilaf
Steak and Frites
8 oz New York Strip with French Fries
Pan Seared Asian Sole
With Brown Butter, Wild Rice Pilaf and Fresh Vegetables
DFCC O.N.E. Members Receive 50% Discount on Food & Non Alcoholic Beverages. Food & Beverage Subject to 18% Service Charge & 8.00% CA Sales Tax.