Join us on Wednesday Night for a great evening
of casual dining at the Club.
 Enjoy a variety of new and delicious menu options created by
Chef Roy and his Culinary Team.

For Reservations or more information please call 
the Member Services Desk at 760.340.5646


Menu

Entrees come with choice of Soup or Salad

Pork Osso Buco
WIth Creamy Polenta and Sundried Tomatoes
19

Pan Seared Salmon
Vin Blanc with Wild Rice Pilaf and Fresh Vegetables
18

Airline Chicken Breast
On Vegetable Napoleon with Balsamic Reduction
17

8oz New York
Red Wine Demi Glace with Potatoes Lyonnaise and Fresh Vegetables
18




DFCC O.N.E. Members Receive 50% Discount on Food & Non Alcoholic Beverages. Food & Beverage Subject to 18% Service Charge & 8.00% CA Sales Tax.