Wed, May 29 3 Events

Golf Tee Time Structure: Single Tees

6:00am

MGA Times & Pairings - Game:2 BB Net Par Pts.:1 Par, 2 Bird, 4 Egl, 6 DE

6:56am

Wednesday Night Casual Dining

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Date: Wed, May 29, 2013
Time: 5:00pm - 7:00pm
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Wednesday Night Casual Dining

5:00pm-7:00pm


Join us on Wednesday Night for a great evening
of casual dining at the Club.
 Enjoy a variety of new and delicious menu options created by
Chef Rudy and his Culinary Team.

For Reservations or more information please call 
the Member Services Desk at 760.340.5646

Menu

Beef Tenderloin Skewers
With Grilled Vegetables & Cous Cous
$18.95++

Seafood Portafino
Mussels, Bay Scallops, Bay Shrimp, Clams & Mushrooms
In a White Cream Sauce over Linguine Pasta
$15.95++

Achiote Airline Chicken
With Avocado Relish, Roasted Potatoes and Grilled Vegetables
$16.95++

Roast Loin of Pork
With Fruit Chutney, Roasted Potatoes and Sauteed Green Beans
$17.95++




DFCC Members receive 20% off Food & Beverage.  ONE Members Receive 50% off on Food & Non Alcoholic Beverages plus 20% on Alcoholic Beverages.

All Food & Beverage Subject to 18% Service Charge & 8% CA Sales Tax.