Chicken Breast “Saltimboca”
Sage and prosciutto stuffed chicken breast with a sweet Marsala wine sauce,
mushrooms and green onions.
$14.95

Honey Stung Fried Chicken
Crispy fried chicken with honey essence, mashed potatoes and vegetables.
$14.95 

Shrimp “Scampi”
Five butterflied jumbo shrimp in a creamy garlic
and white wine sauce served over rice pilaf.
$18.95

Lake Superior Whitefish
Lightly sautéed and topped with a buttery tomato concasse.
$17.95

Pork Tenderloin Medallions
Three pork medallions sautéed with bacon and mushrooms with
the essence of  white truffle oil.
$14.95

Three Cheese Raviolis
Cheese raviolis in a light tomato coulis and julienne of prosciutto, carrots and leeks.
$13.95

Penne Pasta “Arrabbiata”
Spicy tomato sauce and Penne pasta.  Served with warm focaccia.
$12.95

Pumpkin Gnocchi
Pumpkin stuffed gnocchi sautéed in brown butter, sage and topped with
julienne of prosciutto and balsamico reduction.
$12.95