December 2014

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Valentine's Dinner

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Date: Sat, Feb 9, 2013
Time: 6:00pm - 9:00pm
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Bring your sweetheart to this special dining event!

Chef Andrew and his culinary team have prepared the romantic
4-course meal below, served to you with an elegant touch.
Make your reservations today for this sell-out event.

$95++ per couple

Menu

~First Course~
Oysters Rockefeller
~or~
Classic Lobster Bisque 

~Second Course~
Spinach & Arugula Salad
Roasted Beets, Goat Cheese, Blood Oranges, Citrus Vinaigrette

~Third Course~
Moroccan Spiced Rack of Australian Lamb
Sweet Port Cherries & Orange Blossom Honey, Cinnamon Spaghetti Squash
~or~
Filet of Beef Tenderloin
Pink Peppercorn Butter, Home-Style Truffled "Tator Tots", Red Wine Jus
~or~
N.C. Triggerfish Conserva
Roasted Red Pepper Gnocchi alla Romana

~Fourth Course~
Gianduja Chocolate Cheesecake, Raspberry Chantilly Cream


Reservations required 72 hours prior to the dinner.
72-hour cancellation policy in effect.