Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on experience and talent. Our executive chef places great emphasis on imaginative menus and offers eclectic cuisine.
|Tuesday – Friday:||11:30 a.m. – 9:00 p.m.|
|Saturday||11:30 a.m. - 8:00 p.m.|
|Sunday||9:00 a.m. - 8:00 p.m.|
|Grill Menu:||Tuesday – Sunday|
|Breakfast:||Sundays: 9 a.m. – noon|