Dining

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Satisfy your taste buds 

Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on experience and talent. Our executive chef places great emphasis on imaginative menus and offers eclectic cuisine.

Hours

Monday:   closed  
Tuesday – Friday:   11:30 a.m. – 9:00 p.m.
Saturday   11:30 a.m. - 8:00 p.m.
Sunday   9:00 a.m. - 8:00 p.m.

Menu options

Grill Menu:   Tuesday – Sunday
Breakfast:   Sundays: 9 a.m. – noon

 

Contact us to find out more.