Shrimp Cocktail
Five Gulf Shrimp Seasoned and "Just Done", Served with Our Cocktail Sauce & Garnished.
12

Crab Ragoons
Five Clusters of Jumbo Lump Crabmeat Seasoned and Wrapped in Wonton Skin, Fried or Steamed and Served with a Roasted Poblano and Orange Sauce.
12

Stuffed Mushrooms
Baby Portabellos Stuffed with English Cotswold Cheese Stuffing Drizzled with a Balsamic Reduction.
10

 Second Course

Filet Mignon
10 oz. Filet Served with a Cabernet Infused Demi-Glacé.
34

Surf & Turf
6 oz. Filet Mignon Grilled and Accompanied with a 6 oz. Cold Water Lobster Tail with Drawn Butter.
42

Rack of Lamb Persilladé
Served with a Lamb Reduction and Mint Jelly
31

Twin Lobster Tails
Two 6 oz. Cold Water Lobster Tails Broiled and Served with Drawn Butter, Served Over Julienne Mirepoix.
48

Veal Oscar
Medallions of Tender Veal Sautéed with Jumbo Lump Crab Meat, Served with Asparagus Spears and
Topped with Béarnaise.
29

Diver Scallops
Fresh Florida Scallops Seasoned with a Moral Mushroom Dust and Pan-Seared, Served Over Grilled Beets and Drizzled with a Roasted Garlic and Onion Au Jus.
32

 All Entrees Served with Risotto Cakes and Asparagus Over Balsamic Spinach and Pine Nuts