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Valentine's Day Dinner

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Date: Sat, Feb 16, 2013
Time: 5:00pm - 9:00pm
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 Saturday, 16th
Chef Bob has created the perfect limited menu for the weekend, where you will get to ‘wine and dine’ your special Valentine. Included with dinner will be a complimentary glass of champagne.

Acoustic Musician Jamie Wright will be here to play on
Saturday, February 16th from 6:00p.m.-9:00p.m.

*Valentine’s Limited Menu
Shrimp Cocktail 13
5 Gulf Shrimp seasoned, steamed and chilled, served with cocktail sauce

Long Island Oysters 12
Half dozen fresh shucked Blue Points served with a radish mignonette, lemon and cocktail sauce

Portobello Mushroom 12
Marinated mushroom grilled and stuffed with roasted peppers and topped with Havarti cheese

(Includes choice of soup or salad)

Filet Mignon 36
8oz center cut prime filet grilled and served with a Cabernet beef demi glace
Suggested Wine Pairing:
Glass: Beringer Cabernet
Bottle: Mirassou Pinot Noir

 Surf & Turf 44
8oz cold water lobster tail and 6oz filet mignon accompanied with drawn butter
Suggested Wine Pairing:
Glass: Mark West Chardonnay
Bottle: KJ Grande Reserve Chardonnay

Lobster Tails 49
Two 8oz cold water lobster tails served with drawn butter
Suggested Wine Pairing:
Glass: Estancia Chardonnay
Bottle: La Crema Chardonnay

16oz Veal Chop 52
Thick center cut loin chop seasoned and grilled, topped with fried onion straws
Suggested Wine Pairing:
Glass: Ravenswood Vintners Blend Zinfandel
Bottle: Ravenswood Sonoma Zinfandel

Diver Scallops 35
Florida U-8 scallops pan-seared and served over sliced and roasted yellow and red beets, topped with a citrus butter sauce

Suggested Wine Pairing:
Glass: Mark West Chardonnay
Bottle: KJ Grande Reserve Chardonnay

Twice Baked Potatoes

Asparagus with Julienned Carrots

For reservations, please call (412)741.2020 or
email at