Wine Dinner
Saturday, November 17th
Starting at 6:00pm

Join Us For a Relaxing Night of Good Food and
Great Company!

Chef Bob Malone Will be Preparing a Gourmet Masterpiece, While John Gratner From The Wine Merchant has choose the perfect wine pairings!

Menu:
Repception Wine
Cava Avinyo Burt Reserva

First Course
Ahi Tuna ~
Sushi Grade Tuna Coasted with Wasabi & Cilantro Leaves. Topped with
Bean Sprouts, Wrapped with an Egg Roll Browned. Served with a Radish Citrus Dipping Sauce.

Hydroponic Bibb Lettuce~
Topped with Small Dice of Roasted Beets, Green Apples & Red Onion. Drizzled with an Essence of Peach Vinaigrette and Garnished with Lavender.

Paired With~
Chalk Hill Sauvignon Blanc 2010

Second Course
Cioppion Risotto & Diver Scallop~
Fresh Florida Scallop Dusted with a Mixture of Cayenne Pepper & Cinnamon, Pan-Seared. Served Over Risotto with Onions, Tomato, Fennel and Finished with an Anisette Liquor.

Paired With~
DuMol Pinot Noir
Russian River Valley 2009

Third Course
Cow and Lamb~
Medallion of Filet Mignon & Medallion of Loin of Lamb Seasoned with Ground Espresso Beans and
Lightly Pan-Seared.
Topped with Olive Tapenade. Served Over a Island of Raspberry Toasted Pignoli Nut Inspired Sweet Potatoes.

Paired With~
David Arthur Cabernet Sauvignon
Napa Valley Three Acre 2009

Fourth Course
European Finish~
Aged Cheddar, Bleu Cheese, Imported Chocolate and
Fresh Berries.

Paired With~
Smith Woodhouse
2000.
Late Bottled Vintage Porto
Bottled 2004 Unfiltered

$100++ Per Person
Reservations are Required and There is a 48 Hour Cancellation Policy For This Event.

Call The Club at 412-741-2020 or E-Mail Sarah at
sarah.davis@ourclub.com
To Make Your Reservation!