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'Be Mine' Happy Hour

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Date: Fri, Feb 15, 2013
Time: 5:00pm - 7:00pm
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Friday, 15th
Bring your Valentine in for our ‘Be Mine’ Happy Hour event from
5:00p.m.-7:00p.m., and sip on some of our featured ‘Love Potion’ cocktails.
Our February 16th Valentine’s Limited Menu will be available as well*.

Society Members will be unable to use their 2 for 1 Benefit on the Limited Menu.* 

*Valentine’s Limited Menu
Shrimp Cocktail 13
5 Gulf Shrimp seasoned, steamed and chilled, served with cocktail sauce

Long Island Oysters 12
Half dozen fresh shucked Blue Points served with a radish mignonette, lemon and cocktail sauce

Portobello Mushroom 12
Marinated mushroom grilled and stuffed with roasted peppers and topped with Havarti cheese

(Includes choice of soup or salad)

Filet Mignon 36
8oz center cut prime filet grilled and served with a Cabernet beef demi glace
Suggested Wine Pairing:
Glass: Beringer Cabernet
Bottle: Mirassou Pinot Noir

 Surf & Turf 44
8oz cold water lobster tail and 6oz filet mignon accompanied with drawn butter
Suggested Wine Pairing:
Glass: Mark West Chardonnay
Bottle: KJ Grande Reserve Chardonnay

Lobster Tails 49
Two 8oz cold water lobster tails served with drawn butter
Suggested Wine Pairing:
Glass: Estancia Chardonnay
Bottle: La Crema Chardonnay

16oz Veal Chop 52
Thick center cut loin chop seasoned and grilled, topped with fried onion straws
Suggested Wine Pairing:
Glass: Ravenswood Vintners Blend Zinfandel
Bottle: Ravenswood Sonoma Zinfandel

Diver Scallops 35
Florida U-8 scallops pan-seared and served over sliced and roasted yellow and red beets, topped with a citrus butter sauce

Suggested Wine Pairing:
Glass: Mark West Chardonnay
Bottle: KJ Grande Reserve Chardonnay

Twice Baked Potatoes

Asparagus with Julienned Carrots

For reservations, please call (412)741.2020 or
email at