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'Be Mine' Happy Hour

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Date: Fri, Feb 15, 2013
Time: 5:00pm - 7:00pm
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Friday, 15th
Bring your Valentine in for our ‘Be Mine’ Happy Hour event from
5:00p.m.-7:00p.m., and sip on some of our featured ‘Love Potion’ cocktails.
Our February 16th Valentine’s Limited Menu will be available as well*.

Society Members will be unable to use their 2 for 1 Benefit on the Limited Menu.* 

*Valentine’s Limited Menu
Appetizers:
Shrimp Cocktail 13
5 Gulf Shrimp seasoned, steamed and chilled, served with cocktail sauce

Long Island Oysters 12
Half dozen fresh shucked Blue Points served with a radish mignonette, lemon and cocktail sauce

Portobello Mushroom 12
Marinated mushroom grilled and stuffed with roasted peppers and topped with Havarti cheese

Entrees:
(Includes choice of soup or salad)

Filet Mignon 36
8oz center cut prime filet grilled and served with a Cabernet beef demi glace
Suggested Wine Pairing:
Glass: Beringer Cabernet
Bottle: Mirassou Pinot Noir

 Surf & Turf 44
8oz cold water lobster tail and 6oz filet mignon accompanied with drawn butter
Suggested Wine Pairing:
Glass: Mark West Chardonnay
Bottle: KJ Grande Reserve Chardonnay

Lobster Tails 49
Two 8oz cold water lobster tails served with drawn butter
Suggested Wine Pairing:
Glass: Estancia Chardonnay
Bottle: La Crema Chardonnay

16oz Veal Chop 52
Thick center cut loin chop seasoned and grilled, topped with fried onion straws
Suggested Wine Pairing:
Glass: Ravenswood Vintners Blend Zinfandel
Bottle: Ravenswood Sonoma Zinfandel

Diver Scallops 35
Florida U-8 scallops pan-seared and served over sliced and roasted yellow and red beets, topped with a citrus butter sauce

Suggested Wine Pairing:
Glass: Mark West Chardonnay
Bottle: KJ Grande Reserve Chardonnay

Starch:
Twice Baked Potatoes

Vegetable:
Asparagus with Julienned Carrots


For reservations, please call (412)741.2020 or
email at
sarah.davis@ourclub.com