Saturday, November 17th
Starting at 6:00pm
Join Us For a Relaxing Night of Good Food and
Chef Bob Malone Will be Preparing a Gourmet Masterpiece, While John Gratner From The Wine Merchant has choose the perfect wine pairings!
Cava Avinyo Burt Reserva
Ahi Tuna ~
Sushi Grade Tuna Coasted with Wasabi & Cilantro Leaves. Topped with
Bean Sprouts, Wrapped with an Egg Roll Browned. Served with a Radish Citrus Dipping Sauce.
Hydroponic Bibb Lettuce~
Topped with Small Dice of Roasted Beets, Green Apples & Red Onion. Drizzled with an Essence of Peach Vinaigrette and Garnished with Lavender.
Chalk Hill Sauvignon Blanc 2010
Cioppion Risotto & Diver Scallop~
Fresh Florida Scallop Dusted with a Mixture of Cayenne Pepper & Cinnamon, Pan-Seared. Served Over Risotto with Onions, Tomato, Fennel and Finished with an Anisette Liquor.
DuMol Pinot Noir
Russian River Valley 2009
Cow and Lamb~
Medallion of Filet Mignon & Medallion of Loin of Lamb Seasoned with Ground Espresso Beans and
Topped with Olive Tapenade. Served Over a Island of Raspberry Toasted Pignoli Nut Inspired Sweet Potatoes.
David Arthur Cabernet Sauvignon
Napa Valley Three Acre 2009
Aged Cheddar, Bleu Cheese, Imported Chocolate and
Late Bottled Vintage Porto
Bottled 2004 Unfiltered
$100++ Per Person
Reservations are Required and There is a 48 Hour Cancellation Policy For This Event.
Call The Club at 412-741-2020 or E-Mail Sarah at
To Make Your Reservation!