Muffins, Danish, Sweet Breads, and Rolls
Cardinal Club Classic Salad Bar
Tossed Caesar Salad
Fresh Fruit Display
Shrimp Cocktail
Roasted Beets with Blood Oranges, Pears, and Hazelnuts
Baked Brie en Croute with Blackberry Jam and Crostini
Goat Cheese with Cranberries and Pistachios

Butternut Squash and Apple Bisque
Bacon and Sausage
Crab Cake Benedict
sauce hollandaise
Seared Atlantic Salmon Fillet
melted leeks, beurre rouge
Decadent Mashed Yukon Gold Potatoes
Traditional Baked Stuffing
fresh celery, carrots, onions, and sage
Sweet Potato Casserole
candied pecans, toasted marshmallow
Haricots Vert
creamed oyster mushrooms, crispy shallots

Chef Attended Stations
Made to order Omelets
Slow Roasted Baron of Beef
au jus and horseradish cream
Whole Roasted Turkey
giblet gravy and cranberry orange marmalade

Children’s Buffet
French Fries
Chicken Tenders
Macaroni and Cheese

Desserts
Tiramisu
Apple Crisp
Red Velvet Cake
Pumpkin and Pecan Pie
Salted Caramel Chocolate Tart
Mini Crème Brulee
Mini Cheesecake
Chocolate Peanut Butter Cake