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Capital City Club Chef's Table for Friday, August 22, 2014

  
 
Starting on June 30th all Dining (breakfast, lunch and dinner) and Member Events will be held at the Capital City Club through the end of August due to construction!

Click here to see August's Events at a Glance.  


 Capital City Club Chef's Table for Friday, August 22, 2014 

Soup:
Black Bean and Corn Soup 

Chef Bites:
Mixed Greens Salad
Vegetable Spring Rolls
Asian BBQ Pork Sliders

Starch:
Cheddar and Chive Mashed Potatoes

Vegetables:
Steamed Broccoli and Cauliflower

Entrées:
Southern Fried Chicken 
Pineapple BBQ Pork Loin 
Honey Chipotle Roasted Cod

Desserts:
Pecan Pie
Cheesecake
Red Velvet Cake




Credit Cards Accepted
 
 

For more information, call the Club at 919.832.5526
*Some restrictions apply. Call ClubLine for details. © ClubCorp USA, Inc. All rights reserved.

 

Posted On: Friday, August 22 2014