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Capital City Club Chef's Table for Monday, July 28

  
 
Starting on June 30th all Dining (breakfast, lunch and dinner) and Member Events will be held at the Capital City Club through the end of August due to construction!

Click Here to see July's Events at a Glance. 
Click here to see August's Events at a Glance.  


 Capital City Club Chef's Table for Monday, July 28, 2014 

Soup:
Lentil and Bacon Soup

Chef Bites:
Kerala Curry
Fried Cheese Curds
Arugula, Grilled Peaches, Walnuts with Balsamic Glaze

Starch:
Roasted Red Potatoes

Vegetables:
Garden Medley
Green Peas and Mushrooms

Entrées:
Sautéed Crab Cakes
Chicken Cordon Bleu
Shoulder Steak Maderia

Desserts:
Pecan Pie
NY Cheesecake
Chocolate Mousse Cake


Credit Cards Accepted

 
 

For more information, call the Club at 919.832.5526
*Some restrictions apply. Call ClubLine for details. © ClubCorp USA, Inc. All rights reserved.

 

Posted On: Monday, July 28 2014