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Capital City Club Chef's Table for Tuesday, August 26, 2014

  
 
Starting on June 30th all Dining (breakfast, lunch and dinner) and Member Events will be held at the Capital City Club through the end of August due to construction!

Click here to see August's Events at a Glance.  


 Capital City Club Chef's Table for Tuesday, August 26, 2014 

Soup:
Black Bean Chili

Chef Bites:
Mixed Green Salad
Grilled Vegetables
BBQ Short Rib Sliders with Bleu Cheese

Starch:
Smoked Gouda Risotto

Vegetable:
Cauliflower with Honey Thyme Butter

Entrées:
Eggplant Parmesan
Tuscan Beef Penne
Zesty Baked Catfish with Lemon Butter

Desserts:
Pecan Pie
Key Lime Pie
Double Chocolate Cake


Credit Cards Accepted

 
 

For more information, call the Club at 919.832.5526
*Some restrictions apply. Call ClubLine for details. © ClubCorp USA, Inc. All rights reserved.

 

Posted On: Tuesday, August 26 2014