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Cardinal Club's Lunch Buffet for Friday, April 18,, 2014

  
 
Easter Brunch at the Capital City Club


Click here to see April's Events at a Glance.  

  Cardinal Club Lunch Buffet for Friday, April 18, 2014

Soup:
Thai Carrot Bisque

Starch:
Cilantro Rice

Vegetables:
Vegetable Medley
Parmesan Mashed Potatoes

Entrées:
Chorizo Stuffed Chicken with Chipotle Cream Sauce                                                               Macadamia Nut Crusted Mahi with Chile Coconut Sauce                                                      Grilled Beef Shoulder with Asian BBQ Sauce 

Club Specialties:
BBQ Shrimp with Dressing | Red Pepper Hummus stuffed Cucumber                                            |Sundried Tomato and Feta Cheese Dip

Desserts:
Key Lime Pie | Cream Brulee | NY Cheese Cake | Chocolate Mousse Cake

​Credit Cards Accepted

 

For more information, call the Club at 919.834.8829
*Some restrictions apply. Call ClubLine for details. © ClubCorp USA, Inc. All rights reserved.


Posted On: Friday, April 18 2014