Chef Troy brings 17 years of culinary experience to the Cardinal Club, including experience at such notable establishments such as the Washington Duke Inn in Durham and the Proximity Hotel in Greensboro. Chef Troy focuses on providing consistent and creative culinary offerings through exquisite prix fixe dinners, delicious daily buffets, a flavorful à la carte menu and vibrant special events. Please feel free to speak with the chef the next time you are at the Club if you have any suggestions, comments, or questions regarding your culinary experience. Bon Appetit!