Eagles Landing Country Club
Originally from Boston Massachusetts, I chose to get my degree in Texas. After graduating from the University of Houston, and then Conrad Hilton Hotel School, I joined the Woodlands Inn and Country club in Texas, in 1983. I held various positions including Banquet Manager, Restaurant Manager and Director of Sales. I was also part of the Benchmark Opening Teams for the San Luis Resort in Texas and the Cheyenne Mountain Inn, in Colorado.
After marrying my wife, Ruth, we moved to the UK. For the next 27 years I was the Managing Director of my own company, which owned and operated restaurants and food retail businesses. The Company flourished, building up a strong community following and was nationally recognized for leadership and employment practices. Tired of golfing in the rain and seeking a change of scenery, I successfully sold my business and moved my family back to the U.S, where I joined Clubcorp.
I am delighted to be at Eagles Landing and look forward to forging many lasting relationships with the members and employee partners.