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EASTER Champagne Brunch

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Date: Sun, Mar 31, 2013
Time: 11:00am
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Easter Champagne Brunch
Sunday, March 31st
11:00am to 2:00pm

Gourmet Salad Bar
Assorted Garden Vegetables and Fresh Fruit Display
Fennel & Orange Salad with Red Onion
Toasted Israeli Couscous Salad with Mint, Cucumber and Feta Cheese
Classic Cole Slaw and Waldorf Salad

Artisan Bread Display
Selection of Petite Pastries and Miniature Muffins

Ocean Fresh Seafood
Chilled Shrimp Cocktail ~ Oysters on the Half Shell
Peppered Mackerel ~ Fire Roasted Salmon

Chef Sean’s Omelet Station
Farm Fresh Eggs Prepared to Order
Applewood Bacon ~ Breakfast Sausage
Buttermilk Pancakes with Maple Syrup 

From Our Carver
Bourbon Orange Glazed Ham
Roasted Lamb with Mint Demi

Entrees
Beef Brisket with Brown Sauce
Spring Onion Crusted Grouper
Green Beans in Mustard Tarragon Vinaigrette
Braised Carrots with Shallots
Baby Peas with Bacon and Onions
Mashed Potatoes
Saffron Rice Pilaf with Red Peppers and Toasted Almonds

Decadent Desserts
Assortment of Fresh Fruit Pies & Layer Cakes

Children’s Buffet
French Toast w/ Maple Syrup
Chicken Tenders and French Fries
Macaroni & Cheese

Chilled Champagne and Mimosas
 Fresh Brewed Coffee & Assorted Teas
 Included for all Adult Brunches

Every Child Receives a Gift!


 Adults: $28.95
Children 6-12yrs: $12.95 
Children
5 & Under are Complimentary 


Prices do not include taxes or gratuity