HEART & SOUL PARTY
Thursday, February 14th
Singles ~ Couples ~ Parties of 10!Your Menu for the Evening
Come Feel the Love!
Drink Specials / Great Music
Enjoy a Fabulous Meal
Just Relax and Have Fun!
Enjoy the soulful sound of Gene Cannon
and his Saxaphone
Chilled Shrimp Cocktail $9
Mussels in Broth $10
Hearts of Palm Salad $11
Soup du Jour $3 cup/ $4 Bowl
All entrees are served w/ your choice of a House or Caesar Salad,
Vegetable du Jour and choice of Baked Potato, Roasted Garlic Mashed Potatoes or Rice Pilaf
Beef Tenderloin $23
6oz. Tenderloin with Bourbon Peppercorn Sauce.
Bone-in Pork Chop $17
Half-Pound Chop Frenched and Grilled with Braised Apple Compote and Sweet Onion Glaze.
Herb Marinated Rack of Lamb Chops $21
Grilled and Finished with a Pinot Noir Demi.
Char-Grilled Ribeye $17
10oz. Cut topped with Bleu Cheese Butter.
Land and Sea $31
Chef Sean’s Spin on this Classic Land & Sea Combo.
Two Baked Jumbo Crab Stuffed Shrimp with
Lemon Chive Bur Blanc and a 5oz. Filet Mignon.
Grouper Vera Cruz $20
Fresh Gulf Grouper Pan Seared with Crushed Tomatoes, Lemon, Olives, Capers and Chili Flakes.
Twin Crab Cakes $19
Pan Seared Lump Crabmeat Cakes finished with Lemon Chive Bur Blanc.
Woodlands Pasta $15
Orecchiette Pasta tossed w/ East Lake Pesto, Squash, Leeks and Toy Box Tomatoes.
Roasted Chicken Florentine $19
Roasted Airline Breast with Natural
Hen Juice and Sautéed Spinach.