Role: General Manager Serving Since: 2014 Phone Number: 727.784.8576
Born and raised in the Poconos, Kyle left Pennsylvania to attend Florida State University. He has worked as a General Manager for over twelve years and has been with the ClubCorp family since 2014, most recently in the northern Virginia region before relocating to Florida. Kyle lives in the Clearwater area with his Lab/Great Dane mix, Fisher.
Role: Membership Director Serving Since: 2018 Email Brittany Grunst
Role: Member Relations Director Serving Since: 2008 Phone Number: 727.784.8576 x14
Pam joined the East Lake Woodlands team in 2008. Originally from New Jersey, she owned and operated her own restaurants, in both NJ and NY, before moving to Florida in 2003. She knew at 18 that the hospitality industry was what she wanted to be a part of and has never looked back.
Role: Private Event Director Serving Since: 2018 Phone Number: 727.784.8576
Megan was born and raised in Northwest Indiana. She graduated with a B.S. degree in Organizational Communications from Purdue University in 2012. She was the Membership, Marketing & Events Director at Spring Meadows Country Club for 5 years. Most recently she was the Food, Beverage and Member Relations Manager at Hawthorn’s Golf and Country Club in Fisher’s, Indiana. Megan joined East Lake Woodlands in 2018.
Role: Office Administrator Serving Since: 1992 Phone Number: 727.784.8576
Sandy has been with East Lake Woodlands since 1992. Originally from Connecticut, she moved here to escape the cold and enjoy the beaches with her high school sweetheart and husband, Joe. Sandy has been recognized twice with ClubCorp’s National SuperStarAward for her outstanding job performance.
Role: Food & Beverage Director Serving Since: 1994 Phone Number: 727.784.8576
Bill came to East Lake Woodlands in 1994. A native of Rhode Island, he began his career in food and beverage when he was 13 years old as a dishwasher at a local diner. After leaving Rhode Island, he started at ELW as a banquet server and bartender and has steadily climbed the corporate ladder ever since.
Role: Golf Course Superintendent Serving Since: 0000 Phone Number: 727.784.8576
Matt was born and raised in Tampa, Florida. He started playing golf when he learned to walk. He discovered his career path while attending the University of Florida. It was also there that he met his wife, Danielle, who also grew up in Tampa. They have two beautiful baby girls and are thrilled to be able to continue their careers in their hometown among family and friends.
Role: Director of Tennis Serving Since: 2017 Phone Number: 727.784.8576
Michael has competed at every level from age 9 to professionally after college. He earned a B.A. in Business Management from St. Leo University where he played tennis all four years.
Michael became USTPA certified at 21 years old. He taught at Harbour Island Athletic Club 2008-2017. He still enjoys competing today with a USTA 5.0+ Men’s Team.
He enjoys golf and paddle boarding with his wife and their 2 dogs.
Role: Director of Golf Serving Since: 2012 Phone Number: 727.784.8576
Born and raised in Pittsburgh, PA, Stew has spent the past 18 years in Orlando and Raleigh. He has held the titles of Operations Manager, Head Golf Professional and General Manager while working at public, private, semi-private and resort facilities. He has been a member of the PGA since 2007. Stew joined the East Lake Woodlands team in 2017. He has a daughter Addison and enjoys music and sports.
Role: Athletic Director Serving Since: 0000 Phone Number: 727.784.8576
Originally from Rochester, NY, Tanya moved to Palm Harbor while in high school. She fell in love with fitness in her 20’s and made it her career in 2008. Watching people change physically and mentally makes her happy!
When Tanya is not in the gym, she’s at home with her two daughters, Logan Marie and Rian Mary.
Role: Executive Chef Serving Since: 2014 Phone Number: 727.784.8576
Chef Tim joined the East Lake Woodlands team n 2014. Originally from upstate New York, he now resides here in Oldsmar with his wife Kristen and son Milo. Tim trained at the Culinary Institute of America in Hyde Park, NY and with over 17 years of kitchen experience, he still loves to experiment and create.