Sat, Feb 25 7 Events

SNAG Golf

All Day

Breakfast

8:00am - 11:00am

Fine Dining

6:00pm - 9:00pm

Chili/Salsa Cookoff

7:00pm - 10:00pm

Chili/Salsa Cookoff

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Date: Sat, Feb 25, 2012
Time: 7:00pm - 10:00pm
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4th ANNUAL

CHILI & SALSA COOK OFF!!

You bring the Chili and Salsa…

"We’ll Be The Judge"!!!

 Saturday, February 25th

Ballroom

7:00 – 10:00pm

$14.95++ per person

Pricing Includes Cook-off as well as a

Buffet including Salad Bar, Baked Potatoes, Beans,

Cornbread and Draft Beer!

Interested in attending for "FREE"?

Call Nancy Reaney to sign up to become a contestant

For reservations at 210-582-6700
or 830-755-4216.

Sponsored by your F.O.R. Fun Committee