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Cape Cod Lobster Weekend in the Grille

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Date: Fri, Jun 14, 2013
Time: All Day
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Market priced

Epicurean Club Members receive a bottle of Chateau St Jean Chardonnay during dinner.

Be sure not to miss this special treat. Sous Chef Kevin Huntoon will be preparing lobster appetizers and entrées in different styles all weekend in the Grille. Á la Carte dining is also available.

Dinner reservations can be made by calling the Front Desk at (330) 644-8441.