October 2014

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Short Ribs Nights in the Grille

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Date: Fri, Sep 6, 2013
Time: All Day
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Epicurean Club Members receive a bottle of Meiomi Pinot Noir during dinner.

Enjoy Sous Chef Kevin Huntoon’s secret preparation of short ribs in the Grille Room. These ribs "wowed" Members for the last two years and are sure to please the palette. Á la Carte dining is also available.

Dinner reservations can be made by calling the Front Desk at (330) 644-8441.