November 2015

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Caymus and the Wagner Family of Wines Dinner

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Date: Fri, Oct 18, 2013
Time: All Day
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Epicurean Club Member: $135.00++
Guests and Non-Epicurean Club Members: $160.00++

Reception 6:30 pm
Dinner 7:00 p.m.

Pastrami Salmon 
Served on a sundried tomato wafer with Asian slaw and lime crème fresh

Chicken and Mozzarella Sausage 
Roasted red pepper aioli served on a toasted baguette
2011 Conundrum 

Shrimp and Grits
Bacon Jam and roasted Parmesan shards
2011 Mer Soleil Silver Unoaked Chardonnay

Pork Arancini
Avocado aioli, roasted tomato aioli and saffron aioli served with gram seed oil wilted micro greens 
2011 Belle Glos Pinot Noir
Paired with Acqua Panna and San Pellagrino waters

Grilled Lamb Mousseline
Baby carrots, smashed potatoes, mushroom ragout and lamb reduction sauce 
2011 Caymus Cabernet Sauvignon
2011 Caymus Cabernet Sauvignon Special Select 

Trio of Sweet Indulgence
Dense chocolate cake topped with vodka whipped cream,
Baileys caramel cream, Chocolate covered bacon with crème anglaise

Reservations are required and limited. Register online or by contacting Jane O'Crowley at (330) 245-3227 or

Please note that our cancellation policy will be in effect for this event. All cancellations must be placed at least 48 hours prior to the event start time. Cancellations made within 48 hours of the event start time will be charged the full event price per person.