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Thursday, March 15th | 6pm
Montes Wines will be joining us for this month’s wine dinner.
Montes made it an obsession to create better Chilean wines.
Come try the fruits of their labor.
Menu:
Sauvignon Blanc
Smoked Shrimp accompanied with
Mustard Herb Sauce
Chardonnay
Baby Lettuce, Poached Pear, Grilled Scallops, dressed with White Balsamic Vinaigrette
– Pink Grapefruit Sorbet –
Cabernet
Rack of Lamb served with Wild Mushroom Risotto, Spring Vegetables and Rouennaise sauce
Merlot/Zinfandel Blend
Chocolate Mousse Cup with Macerated Berries
$35++Wine Club Members
$45++Non Wine Club Members
$35++ Dinner Only
Please make your reservations with the receptionist 480.951.0022.
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