Join us for our December Wine Dinner, featuring Joel Gott
Tray pass appetizers
Raspberry and brie en croute
Fire cracker shrimp
Proscuitto and bocconcinni mozzarella
Sauteed walleyee pike with wild rice timbale. Brown butter
Cabernet and mixed berry
Daughters birth day
Grilled lamb chops with soft sweet bell pepper polenta. Mint demi glaze
Dillon Ranch Zinfandel
$50++Wine Club Members | $65++Non-Wine Club Members
Please R.S.V.P with the Receptionist at 480.951.0022.
We are happy to accomodate dietary restrictions, but if you have any, please inform the receptionist at time of reservation. Chef Jeff will not be able to make changes to the menu 72 hours prior to event.
*Being in the Wine Club does not automatically reserve a place at each wine dinner.
Wine club members still must RSVP per wine dinner.
Limited spaces available. Waiting lists may occur.
*48 hour cancellation policy