Thu, Feb 2 3 Events
Chef's Specials
All DayMember Dining - Lunch
11:00am - 2:00pmMember Dining - St. Andrews - Dinner
6:00pm - 9:00pmChef's Specials
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Date:
Thu, Feb 2, 2012
Time:
All Day
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Soup
Broccoli Cheese
Golfers’ Special - $8.00 (until 5 pm)
(1/2 Sandwich)
Turkey, Bacon, Cheddar Melt,
Sourdough
Weekly Salad ($12.50) or Pasta ($16.75)
BLT Salad
Grilled Beef Tenderloin, Romaine Lettuce,
Sliced Tomato, Crisp Bacon Bits,
Croutons, Sweet Onion Dressing
Chicken Caprese
Capellini Pasta, Olive Oil, Garlic, Tomatoes,
Sweet Basil, Fresh Mozzarella Cheese,
Balsamic Drizzle, Marinara Sauce
Please Ask Your Server for the
Fresh Catch of the Day!