Wed, Mar 6 5 Events

Chef's Specials

All Day


8:45am - 9:40am

Member Dining - Lunch

11:00am - 2:00pm


6:00pm - 9:00pm


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Date: Wed, Mar 6, 2013
Time: 6:00pm - 9:00pm
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Join us every Wednesday evening (except the month of December) for our Two-For-One dinner!  You will have your choice of one-of-three of our fabulous entrees along with a vegetable and starch for the price of one!  The menu will be online each Wednesday morning so you can see what you will experience that evening.  This is served in the Turnberry Room.


Tonight's Menu:


Basil Crusted Mahi-Mahi

Accompanied with Saffron Risotto, Steamed Broccolini

& Mushroom au-Jus














Bacon Wrapped Chicken Breast

Accompanied with Golden Blue Cheese Whipped Potato, Baby Bok Choy & Demi Glace













Marinated Grilled Flat Iron Steak

Accompanied with Creamy Risotto, Broccolini

& Juniper Berry Demi Glace
















Today’s Soup

New England Clam Chowder