Wed, Mar 13 4 Events

Chef's Specials

All Day


8:45am - 9:40am

Member Dining - Lunch

11:00am - 2:00pm


6:00pm - 9:00pm


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Date: Wed, Mar 13, 2013
Time: 6:00pm - 9:00pm
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Join us every Wednesday evening (except the month of December) for our Two-For-One dinner!  You will have your choice of one-of-three of our fabulous entrees along with a vegetable and starch for the price of one!  The menu will be online each Wednesday morning so you can see what you will experience that evening.  This is served in the Turnberry Room.


Tonight's Menu:


                    Crab Crusted Atlantic Salmon

Accompanied with Papparedelle Pasta,

Steamed Broccoli & Shrimp Cream Sauce














Three Herb Roasted Chicken

Accompanied with Roasted Garlic Whipped Potato,

Steamed Broccoli & Pan au Jus













Beef Roulade with Braised Red Cabbage

Accompanied with Roasted Garlic Whipped Potato

& Red Wine Braising Sauce













Today’s Soup

Black Bean Chorizo