Wed, Mar 27 4 Events

Chef's Specials

All Day


8:45am - 9:40am

Member Dining - Lunch

11:00am - 2:00pm


6:00pm - 9:00pm


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Date: Wed, Mar 27, 2013
Time: 6:00pm - 9:00pm
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Join us every Wednesday evening (except the month of December) for our Two-For-One dinner!  You will have your choice of one-of-three of our fabulous entrees along with a vegetable and starch for the price of one!  The menu will be online each Wednesday morning so you can see what you will experience that evening.  This is served in the Turnberry Room.


Tonight's Menu:


St. Louis Style Smoked Pork Ribs

Accompanied with Warm Potato Salad, Sweet Corn

& Pineapple BBQ Sauce











Roasted Stuffed Chicken Breast

wrapped in Proscuitto

Chicken Breast stuffed with Goat Cheese & Spinach

& Accompanied with Whipped Yukon Gold Potato,

Steamed Broccolini & Pan au Jus








Herb Crispy Rainbow Trout

Accompanied with Trio of Spring Melons,

Micro Salad Mix & a Red Wine Balsamic Reduction













Today’s Soup

Italian White Bean

with Sausage & Spinach