Reception
Domaine Ste Michelle Blanc de Blanc

 1st Hamachi tettaki, Madras curry, green apple, fennel, citrus, guava, confit kumquats, 
        sambal oil, micro cilantro
        Stag's Leap Wine Cellars Sauvignon Blanc 2008

2nd Bacon wrapped rabbit loin, fingerling potatoes, baby carrots, parsnips,
         chorizo, saffron lobster cream, mussels
        Stag's Leap Wine Cellars Karia Chardonnay 2009

3rd Pork confit, organic course ground "grits", tempura rock shrimp, smoked
       ham hock, braised mustard greens, cranberry, carmel bacon, "pot liquor" foam
       Stag's Leap Wine Cellars, Artemis Cabernet Sauvignon 2009

4th Butter basted Dixon lamb loin, brown butter butternut squash, baby turnips, onions
       fondue, green beans, chanterelle mushrooms, pancetta, lamb jus
       Stag's Leap Wine Cellars Fay Cabernet Sauvignon 2008

Dessert: Artisan cheese and chocolate strawberry