Easter Brunch
**Please note that items are subject to change
Salads
."Loaded" Potato salad
Romaine, green apples, candied walnuts, red grapes, celery, feta cheese, dried cranberries, poppyseed vinaigrette
Arugula, croutons, red onion, roasted red bell peppers, kalamata olives, green beans, sunchokes, red radish, and balsamic vinaigrette
Grilled vegetable display with apple balsamic vinegar. Cured meats, olives, domestic and imported cheeses
Tomato, olive, artichoke and cucumber salad
Classic Caesar salad

Fresh Fruits, Breads and Cereals
Assorted fresh fruit and berries, muffins, bagels, pastries, croissants, scones, granola, corn flakes, fruit loops, cream cheese, butter, preserves

Seafood Display
Oysters on the half shell with red wine and shallot mignonette
Prawn cocktail
Mussels and cockles steamed with pinot grigio, garlic, tomato, chorizo and basil
Mimosa poached salmon with meyer lemon
Ahi Tuna tempura rolls with wasabi and pickled ginger
Smoked Nova Scotia salmon with dill cream cheese

Carving Station
Baron of beef, au jus, horseradish cream
Baked bone-in ham with brown sugar bourbon glaze, dijon and whole grain mustards

Omelete Station
Ham, turkey, chopped bacon, bay shrimp, sausage, tomato, spinach, olives, green onion, mushrooms, bell peppers, red onion, mixed cheeses, salsa, guacamole, sour cream

Chaffing Dishes
Traditional eggs Benedict with Hollandaise
Apple wood smoked bacon, sausage links
Vegetable Torta
Mushroom and Cheese Ravioli with brown butter butternut squash sauce,
parmesan cheese
Gilled Mahi Mahi with chorizo brioche butter
Grilled marinated chicken with tomato pancetta sauce
Garlic buttermilk mashed potatoes with chives and roasted corn
Medley of steamed vegetables
French toast with maple syrup
Coq au vin with organic chicken

Dessert Station
Ice cream sundae station
Chocolate fountain
Assorted desserts

34.95 adults
14.95 children 4 – 12
last seating at 1:30 pm