Y Dungeness crab cakes, spiced ruby grapefruit, watercress, crispy pancetta, Ruby grapefruit curd,
     pickled radish, cilantro mint couli

Y Caramelized diver scallops, apple butter, green apple celeriac and apple wood smoked bacon
     salad, lemon Agrumento, E.V.O.O., micro arugul

 YEscargot with porcini truffle butter, puff pastry, soft herbs 

Y Crispy pork belly, fennel puree, majool dates, wild huckleberries and mache salad

Y Organic bibb lettuce, Gorgonzola Dolce, lemon vinaigrette, black pepper crisp

Y Red endive, berries, pomegranate seeds, smoked blue cheese, spiced pecans, fig-sherry
     vinaigrette.

Y Butternut madras curry soup with pumpkin seed pesto.

Y Traditional French onion soup gratinee

Y Filet of beef Wellington, garlic chive mashed potatoes, asparagus, slow roasted tomatoes, red
     wine Bordelaise.

Y Traditional Cioppino, scallops, squid, crab legs, salmon, clams & mussels in a saffron tomato broth

Y Pork shoulder confit, caramelized mustard spatzle, sweet and sour cabbage, baby carrots, wild
     mushrooms, caramelized Brussel sprouts and whole grain mustard jus

Y "Brick pressed" organic chicken breast, truffle mashed potatoes, baby carrots, caramelized
     Brussel sprouts, sundried tomato beurre blanc

Y Assorted ice creams
Y Sorbet
Y Housemade rosemary custard brulee, honey goat cheese, toasted hazelnuts,
Y Chocolate lava cake