Appetizers (select one)
Dunguness crab cake, green apple, fennel, mango sphere, wasabi caviar
Caramelized Diver Scallop, sweet corn puree, foraged mushrooms, crispy prosciutto, lemon agrumato
Escargot, porcini butter, puff pastry, herbs
Pork confit arancini, tomato conserva, basil, parmesan

Soup/Salad (select one) 
Red Endive Salad, blackberries, persimmons, pomegranate seeds, smoked blue cheese, spiced pecans,
 sherry-fig vinaigrette
Butternut Squash/madras curry soup, caramelized pear, bacon
French Onion Soup, toasted baguette crouton, gruyere gratinee

Entrees  (select one)
Beef Tenderloin Wellington, mushroom duxelle, baby carrots, caramelized brussel sprouts, hedgehog &
   yellowfoot mushrooms, red wine bordelaise
Grilled Sea Bass, soubise, fennel, crispy fingerling potatoes, bacon lardons, onion fondue, baby artichokes,
   crab/piquillo pepper bernaise
Organic Petaluma Farms Chicken Breast, stuffed with tartufo bianco cheese, buttermilk chive mashed potatoes,
   baby carrot, caramelized brussel sprouts, pan jus

Desserts select one
Chocolate Ribbon Mouse Cake, w/raspberry
Petite Artisan Cheese Plate, w/honeycomb, fig jam
Chocolate Lava Torte, a la mode