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Mother's Day

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Date: Sun, May 12, 2013
Time: 10:00am - 2:00pm
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PLEASE CALL THE CLUB TO MAKE RESERVATIONS 791.7578 EXT 102
Celebrate with Mom at GBGC on Mother's Day 2013 at our phenomenal Mother's Day Brunch. 
Menu - Please note items subject to change due to availability

Mother’s Day Brunch 2013

Action Station
Omelet’s and Crepe station
Eggs Benedict
Vegetable and cheese torta
Country potatoes with onions, peppers, garlic
Apple wood smoked bacon
Assorted sausages and mustards: Breakfast, andouille, cajun, chorizo, chicken apple, kelbasa
Pancakes: Blueberry, banana, and buttermilk
Grilled Delta asparagus and seasonal vegetable Platter with truffle oil and aged apple balsamic
Antipasti salad: olives, grape tomatoes, bocconcini mozzarella, artichoke hearts, sopresatta, and
red wine vinaigrette
Fresh fruit display
Granite Bay Caesar salad, sourdough croutons, Parmesan
House mixed green salad
Cereal and donut station
Danishes, croissants, mini bagels, scones
Smoked salmon with dill cream cheese, chives, red onion, capers
Mimosa poached salmon with cucumber, caper, tomato, olive oil relish
Steamed cockles with white wine, garlic, bacon, tomatoes, basil and lemon
Seafood station: King crab legs, poached prawns, oysters on the half shell, Ahi poke
Accompaniments: Wasabi cocktail sauce, red wine mignonette, drawn butter and wakami salad
Seared Talapia with chorizo brioche butter crust
Seared Mahi with mango salsa
Buttermilk fried chicken
Garlic mashed potatoes with bacon black pepper gravy on the side
Carving station: Slow Roasted Baron of beef and blackened leg of pork served with horse radish cream, fresh grated horseradish, au jus and bbq sauce