October 2014

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Chef's Dinner Menu

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Date: Fri, Jan 24, 2014
Time: 6:30pm - 10:00pm
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Passed Appetizers

~Dungeness Crab & Artichoke Fritter, Mango Jalapeno Aioli
~Roasted Chicekn DUmpling

First Course
~Steak House Chopped Salad, Lemon Basil Dressing
Second Course
~Pan Seared Duck Confit in Roasted GArlic & Herb Crepe
     Chile Scented Caramelized Onion & Goat Cheese
     Grilled Corn & Tomato Rleish
     Bedof Melted Leeks
Third Course
~"Pacific" Swordfish with Honey Chipolte Glaze
     Grilled Pineapple-Mango Relsih
Fourth Course - Entree
~Grilled Herb Marinated "Niman" Filet of Beef
     Balsamic-Red Onion Conif
     Butternut Squash & Smoked Gouda Polenta
     Piquillo Pepper & Roasted Toamtoe Sauce
Dessert Course
~Sticky Toffee Pudding Cake
    Warm Toffee Sauce & Vanilla Bean Gelato

Wines to be determineds
$79++ per person