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Italian Wine Dinner

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Date: Fri, Feb 1, 2013
Time: 6:30pm
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Rescheudled from 1/25/13
Wine dinner is currently sold out - please call to be placed on wait list 791.7578

Antinori Wine Dinner

1st course

Pesce Trio
Prosciutto wrapped diver scallop on white bean puree and poached quail egg, house cured salmon carpaccio on ruby grapefruit beurre blanc, red onion mustarda, salmon roe and chopped quail egg, and ahi tuna tartar on tonnato sauce, with mint, fennel pollen, lemon Agrumato and quail egg

Antica Antinori Family Estate Chardonnay 2010, Napa

2nd course
Uovo Al Tartufo
Ravioli stuffed with egg, spinach and ricotta with shaved truffles and crispy pork belly
Guado Al Tasso, Il Bruciato, Cabernet Blend 2010, Bolgheri Tuscany IGT

3rd course

Squid Ink Linguini
With red wine braised squid, Gaeta olives, garlic chives, uni, crispy soprassata, "cioppino sauce", micro basil
Antica Antinori Family Estate, Cabernet 2010

4th course
Angnello Doppio
Braised lamb with house made lamb polpettini (sausage) with pepperonada, creamy organic polenta, crispy artichoke hearts and lemon
Villa Antinori Chianti Classico Riserva 2011, Tuscany DOCG

5th course
Crispy custard dusted with aborio rice flour and fried, rosemary sugar and Vin Santo raisin puree
Santa Cristina, Vin Santo 2010

$79++ per person

A Night in Tuscany Wine Dinner

January 25

Want to escape the dreary January weather but just can’t find the time? Join us as we make our escape, at least for one night, to Tuscany with our Italian Wine Dinner on Friday January 25. Piacere una cena favolosa con i grandi vini da italiano, that is, enjoy a fabulous dinner with fine wines from Antinori Winery. As our staff brings in the dishes designed especially for this dinner by Chef David, all we have to do is close our eyes and we are in the piazza! Reservations are required, guests are welcome, cancellation policy applies. 

Menu and cost coming soon