Jeremy Wessling
| Role: | Food and Beverage Manager |
| Serving Since: | 2012 |
Prior to coming to Granite Bay Golf Club as out Food and Beverage Manager, Jeremy was the opening General Manager at Bistro 33 in El Dorado Hills and most recently the General Manager at Crush 29.
Additionally, Jeremy worked for Outback Steakhouse for nine years, starting as front of the house manager and working his way up to managing partner. Jeremy is very excited to be at Granite Bay Golf Club and welcomes all suggestions and comments.