Sat, Feb 9 2 Events
Chili Open and Chili Cook -Off
All DaySteak Nights
All DaySteak Nights
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Date:
Sat, Feb 9, 2013
Time:
All Day
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Steak Night
Table side Caesar Salad
16oz. Porterhouse~$46
18oz.Bone in Ribeye~$49
14oz.Angus Striploin~$49
6oz."Ladies" Cut Filet~$36
Served with choice of loaded baked potato or tater tots & creamed spinach
Club Made Peach Buckles & Ice Cream
RSVP 757-547-7375
Table side Caesar Salad
16oz. Porterhouse~$46
18oz.Bone in Ribeye~$49
14oz.Angus Striploin~$49
6oz."Ladies" Cut Filet~$36
Served with choice of loaded baked potato or tater tots & creamed spinach
Club Made Peach Buckles & Ice Cream
RSVP 757-547-7375