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Thanksgiving Brunch
Thursday, November 22nd
Seatings every half hour from 11am-1:30pm
- Adults $31.95
- Kids 8-12 $18.95
- Kids 4-7 $8.95
- Kids 3 and under are FREE
ONE Members receive $5 off all ages
Please call 972-869-2631 for reservations. Don't wait! Times fill up quickly. 48 hour cancellation policy strictly enforced.
Thanksgiving Buffet Menu
November 22, 2012
Breakfast
-Scrambled Eggs with Mix-Ins
-Bacon, Sausage
-Hash Browns
-Fresh Belgian Waffles
-Omelet Station, Cooked to Order
-Assorted Breakfast Breads – Danish, Muffins, Coffee Cakes, Mini Bagels, Jellies, Butter Cheese
-Sliced Fresh Fruit
Seafood
-Smoked Salmon – Assorted Flavors with Traditional Condiments and Whipped Cream Cheese
-Poached Whole Salmon Garni
-Chilled Shrimp, Crab Claws, and Green Lip Mussels with Cocktail and Remoulade Sauces and Lemon
Salads
-Pasta Salad, Baked Potato Salad, Three Bean Salad, Cherry Tomato and Ciliegini Mozzarella Salad
-Mixed Greens with Assorted Dressings, Cucumbers, Tomatoes, Parmesan Cheese, and Croutons
Carved
-Traditional Roasted Turkey
-Brown Sugar Baked Ham
-Giblet Gravy and Cranberry Sauce
Hot and Savory
-Corn Bread and Sage Sausage Dressing
-Mashed Potatoes
-Rice Pilaf
-Maple-Pecan Candied Sweet Potatoes
-Green Bean Casserole with Crispy Onions
-Roasted Baby Carrots, Baby Zucchini, and Sunburst Squash
-Spinach and Cheese Stuffed Sole, Creamy Dill-Citrus Sauce
-Pork Milanese, Marsala-Arugula Demi Glace
Sweets
Fresh Baked Pies of the Season, Assorted Cakes, Strawberries with Burgundy Cinnamon Sauce, Chocolate Fountain
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