Luis Garcia started his career with ClubCorp back in 1995. He has over 20 years experience in Restaurant, Hotels and Corporate Dinning. He studied Food and Hospitality at a Dallas Community College. He not only has experience in the kitchen but also in managing restaurants. He has opened and run several small privately owned restaurants all while working non-stop for ClubCorp where he was promoted as our Executive Chef back in 2013.
Luis has received several awards for his culinary, personal and leader skills not only from our club but also from ClubCorp.
When not working, Luis enjoys family time with his wife Elizabeth and two children, Emily and David and dog Rebel.